Health Education

RESEARCH STUDY ON LUTEIN AND COGNITIVE AGING SHOWS DEFINITIVE BENEFITS Lutein, a carotenoid found in fruits and vegetables, has long been assoc...

Curcumin is a natural antioxidant that has anti-inflammatory benefits, as well as [possible] benefits related to slowing the aging process and preventing Alzheimer's disease and, potentially, depression.

-excerpt from the book "Enzyme Nutrition", written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell.  ...

Recent research has confirmed the important role of curcumin in the prevention and treatment of diabetes and its associated disorders. Curcumin could favorably affect most of the leading aspects of diabetes, including insulin resistance, hyperglycemia, hyperlipidemia, and islet apoptosis and necrosis. In addition, curcumin could prevent the deleterious complications of diabetes. Despite the potential tremendous benefits of this multifaceted nature product, results from clinical trials of curcumin are only available in using curcumin to treat diabetic nephropathy, microangiopathy and retinopathy so far. Studies are badly needed to be done in humans to confirm the potential of curcumin in limitation of diabetes and other associated disorders. Further, multiple approaches are also needed to overcome limited solubility and poor bioavailability of curcumin. These include synthesis of curcuminoids and development of novel formulations of curcumin, such as nanoparticles, liposomal encapsulation, emulsions, and sustained released tablets. Enhanced bioavailability and convinced clinical trial results of curcumin are likely to bring this promising natural product to the forefront of therapeutic agents for diabetes by generating a “super curcumin” in the near future.

Report prepared by: Health Education Corporation (HEC) CLIA #46D0914948 Effects of ZymeBoost+ on Serum Triglycerides Using the Cholestech CDX CLIA ...

Report prepared by: Health Education Corporation (HEC)CLIA #46D0914948 Using the cholestech CDX CLIA approved testing monitor, twelve individuals w...

BOOST-Factor Patented Enzymes Our digestive and systemic enzyme is specifically designed to aid in the digestion of all foods including proteins, c...

What Is Lactose Intolerance? Lactose is the main sugar in milk and other dairy products. If you have Lactose Intolerance, you can't and won’t diges...

What does your gallbladder do for your body? The gallbladder enables fat digestion, absorption of fat soluble antioxidants and vitamins A, E, D and...

ZymeBoost+® is specially designed to aid in the digestion of all foods, with an emphasis on fats and lipids. Enzymes are an essential part of any n...

Of all the natural health compounds available, enzymes may be the most valuable.

Simply defined, an enzyme is a protein found in plants and animals that helps cause or speed up natural processes. For all living creatures, including humans, enzymes are as critical to life as air and water.Enzymes make life itself possible-they are the reason why we have energy, why we can reproduce, why we can think and why we can grow and heal. Enzymes are the building blocks and the life force of all living things. In a world without enzymes, seeds wouldn't sprout, fruit wouldn't ripen, leaves wouldn't change color, living things wouldn't reproduce, and you, as a human being, would not exist.

The Liposomal Difference: A breakthrough in Nutrient Delivery

Liposomes are tiny phospholipid bubbles with a bilayer structure very similar to that of our cell membranes. By encapsulating a drug around a phospholipid, they become highly biocompatible, delivering small amounts of therapeutic substances to the specific tissues of the body, without affecting any other part of the body.